Non-Dairy Coquito (Puerto Rican Egg nog) Recipe | Rican Vegan

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream maintains richness while reducing sugar.

white rum

🥗Healthier: coconut water

💰Cheaper: light rum

Coconut water provides a non-alcoholic option.

Add all of the ingredients except for the rum into a blender.

Blend until the ingredients are well mixed.

Stir the rum into the mixture by hand and taste. The amount of rum is based on your taste preferences so you can add as much or as little as you want.

Pour the coquito into an airtight glass bottle.

Store in the refrigerator until ready to serve. It will keep in the refrigerator for up to one week.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens