Making My Mom’s FAMOUS Coquito
Recipe Information
Coquito
Cultural Context
Coquito is a traditional Puerto Rican drink enjoyed during the Christmas season, often served at family gatherings and celebrations. This creamy, coconut-based beverage reflects the island's tropical flavors and has become a symbol of holiday cheer. While the classic recipe features rum, many modern variations exist, including non-alcoholic versions, making it a beloved treat for all.
sweetened condensed milk
🥗Healthier: coconut cream
💰Cheaper: regular milk + sugar
Coconut cream maintains richness while reducing sugar.
white rum
🥗Healthier: coconut water
💰Cheaper: light rum
Coconut water provides a non-alcoholic option.
Boil 2 cups of water with 2 cinnamon sticks until fragrant.
Strain the cinnamon sticks from the water using a strainer.
Pour the cinnamon-infused water into a mixing bowl.
Add 2 cans of coconut milk to the bowl.
Add 2 cans of evaporated milk to the bowl.
Add sweetened condensed milk to the mixture for sweetness.
Whisk all ingredients together until well combined.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
Also Known As
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