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How to Make Coquito

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Coquito

Cultural Context

Coquito is a traditional Puerto Rican drink enjoyed during the Christmas season, often served at family gatherings and celebrations. This creamy, coconut-based beverage reflects the island's tropical flavors and has become a symbol of holiday cheer. While the classic recipe features rum, many modern variations exist, including non-alcoholic versions, making it a beloved treat for all.

Puerto RicanPRdrink
15 min
easy
8 servings
Servings4
1 can evaporated milk
1 can sweetened condensed milk
coconut cream
coconut milk
coconut water
1 teaspoon vanilla
3 to 4 cinnamon sticks

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream maintains richness while reducing sugar.

white rum

🥗Healthier: coconut water

💰Cheaper: light rum

Coconut water provides a non-alcoholic option.

1

Mix 1 can of evaporated milk and 1 can of sweetened condensed milk together until integrated.

2

Pour in the coconut cream and mix again to integrate.

3

Add coconut milk and continue mixing.

4

Pour in coconut water and mix again.

5

Add 1 teaspoon of vanilla and 3 to 4 cinnamon sticks (or powdered cinnamon if preferred).

6

Pour the mixture into a container for chilling.

7

Let it chill overnight in the refrigerator to thicken.

8

Serve in 4 to 6 ounce shots with cinnamon sticks included.

Cooking Techniques

blendingwhisking

Equipment Needed

containermixing bowl

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Puerto Rican EggnogCoconut Eggnog

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