If You Like Egg Nog, You’ll LOVE This Puerto Rican Favorite!

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream maintains richness while reducing sugar.

white rum

🥗Healthier: coconut water

💰Cheaper: light rum

Coconut water provides a non-alcoholic option.

Combine 15 ounces of cream of coconut, 1.5 cups of dark rum, 1 can of sweetened condensed milk, 1 can of coconut milk, and 4 ounces of evaporated milk in a blender.

Add 0.5 teaspoons of nutmeg, 0.5 teaspoons of ground cinnamon, 0.5 teaspoons of vanilla extract, and 4 tablespoons of shredded coconut to the blender.

Blend until smooth.

Store in a sealable jar or bottle for up to a month in the refrigerator.

Serve by pouring into your cocktail glass of choice.

Optionally rim the glass with honey and coconut, and garnish with fresh ground cinnamon and nutmeg.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens