Goya puts Latin twist on classic coquito coconut eggnog recipe | HOUSTON LIFE | KPRC 2

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream maintains richness while reducing sugar.

white rum

🥗Healthier: coconut water

💰Cheaper: light rum

Coconut water provides a non-alcoholic option.

Blend coconut milk, sweetened condensed milk, and evaporated milk until smooth.

Add white rum, cinnamon, vanilla extract, and nutmeg; blend until well combined.

In a separate bowl, whisk egg yolks until frothy.

Gradually mix egg yolks into the coconut mixture until fully incorporated.

Taste and adjust sweetness or spice as desired.

Chill in the refrigerator for at least 2 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens