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Local 10's proud Puerto Ricans show how to make Coquito for the holidays

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Recipe Information

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Video-Specific Recipe

Coquito

Cultural Context

Coquito is a traditional Puerto Rican drink enjoyed during the Christmas season, often served at family gatherings and celebrations. This creamy, coconut-based beverage reflects the island's tropical flavors and has become a symbol of holiday cheer. While the classic recipe features rum, many modern variations exist, including non-alcoholic versions, making it a beloved treat for all.

Puerto RicanPRdrink
15 min
easy
8 servings
Servings4
1 cup white rum
evaporated milk
cream of coconut
coconut milk
leche condensada (condensed milk)
vanilla extract
cinnamon

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream maintains richness while reducing sugar.

white rum

🥗Healthier: coconut water

💰Cheaper: light rum

Coconut water provides a non-alcoholic option.

1

Combine evaporated milk, cream of coconut, coconut milk, and leche condensada in a mixing bowl.

2

Add 1 cup of white rum to the mixture.

3

Mix well and ensure everything is combined.

4

Pour the mixture into bottles, leaving space to shake.

5

Shake the bottles well before refrigerating.

6

Chill in the refrigerator before serving.

Cooking Techniques

blendingwhisking

Equipment Needed

mixing bowlbottles

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

eggsdairy

Also Known As

Puerto Rican EggnogCoconut Eggnog

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