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Clandestino Series - Coquito Coquito Coquito

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Puerto Rico Distillery
Puerto Rico Distillery
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Recipe Information

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Video-Specific Recipe

Coquito

Cultural Context

Coquito is a traditional Puerto Rican drink enjoyed during the Christmas season, often served at family gatherings and celebrations. This creamy, coconut-based beverage reflects the island's tropical flavors and has become a symbol of holiday cheer. While the classic recipe features rum, many modern variations exist, including non-alcoholic versions, making it a beloved treat for all.

Puerto RicanPRdrink
15 min
easy
8 servings
Servings4
4 cans of evaporated milk
3 cans of condensed milk
2 cans of coconut cream
1 bottle of Clandestino Pitorro
Vanilla (al gusto)
Canela (al gusto)

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: regular milk + sugar

Coconut cream maintains richness while reducing sugar.

white rum

🥗Healthier: coconut water

💰Cheaper: light rum

Coconut water provides a non-alcoholic option.

1

Blend evaporated milk, condensed milk, and coconut cream until smooth.

2

Add Clandestino Pitorro, vanilla, and canela; blend until well combined.

3

Taste and adjust sweetness or spice as desired.

4

Chill in the refrigerator for at least 2 hours before serving.

Cooking Techniques

blendingwhisking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

eggsdairy

Also Known As

Puerto Rican EggnogCoconut Eggnog

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