Lamb And Potato Cutlets - How To Make Minced Lamb and Potato Cutlets | آلو اور قیمہ کے کٹلس کباب

lamb mince

🥗Healthier: turkey mince

💰Cheaper: beef mince

Turkey is leaner and lower in fat.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: none

Sweet potatoes offer more nutrients.

bread crumbs

🥗Healthier: oats

💰Cheaper: none

Oats provide a gluten-free alternative.

Boil potatoes until tender, then mash and let cool.

In a pan, heat oil and sauté chopped onions until golden.

Add minced garlic and ginger; cook until fragrant.

In a bowl, combine lamb mince, mashed potatoes, sautéed onions, chopped green chilies, coriander leaves, cumin powder, red chili powder, salt, and black pepper.

Mix thoroughly until well combined.

Shape the mixture into cutlets.

Dip each cutlet in beaten egg, then coat with bread crumbs.

Heat oil in a frying pan over medium heat.

Fry the cutlets until golden brown on both sides, about 4-5 minutes per side.

Remove from oil and drain on paper towels.

Serve hot with lemon juice and chutney.

Cooking Techniques

Spice Level:

Allergens