Goatmeat Suya. This is the new and best way to make it. Just STEAL MY RECIPE

peanut butter

🥗Healthier: almond butter

💰Cheaper: ground peanuts

Ground peanuts provide a similar flavor with lower cost.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Canola oil is often less expensive.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable.

seasoning cubes

🥗Healthier: homemade spice mix

💰Cheaper: salt

Homemade mixes can reduce sodium and cost.

Cut goat meat into bite-sized pieces.

Blend onion, garlic, and ginger into a smooth paste.

Mix the paste with peanut butter, vegetable oil, ground pepper, cayenne pepper, salt, and seasoning cubes.

Marinate the goat meat in the mixture for at least 1 hour, preferably overnight.

Soak skewers in water to prevent burning.

Thread the marinated goat meat onto the skewers.

Preheat the grill to medium-high heat.

Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until charred and cooked through.

Slice bell peppers and tomatoes, and grill them alongside the skewers for flavor.

Serve the goat meat suya with grilled vegetables, sliced onions, and lettuce.

Cooking Techniques

Spice Level:

Allergens