Masala Lamb Leg Roast Recipe | How to Cook Lamb Leg Roast | رانِ مُسلّم مٹن روسٹ بنانے کا طریقہ

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt maintains creaminess while reducing calories.

cooking oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil adds flavor while being healthier.

Preheat the oven to 350°F (175°C).

In a bowl, combine yogurt, garlic, ginger, cumin, coriander, turmeric, red chili powder, garam masala, salt, and black pepper to create a marinade.

Score the lamb leg with shallow cuts to allow the marinade to penetrate.

Rub the marinade all over the lamb leg, ensuring it gets into the cuts.

Cover the lamb and marinate in the refrigerator for at least 4 hours, preferably overnight.

Heat cooking oil in a large skillet over medium heat and sauté chopped onions until golden brown, about 8-10 minutes.

Add chopped tomatoes to the onions and cook until soft, about 5 minutes.

Transfer the onion-tomato mixture to a roasting pan and place the marinated lamb leg on top.

Cover the roasting pan with foil and roast in the preheated oven for 1.5 hours.

Remove the foil and roast for an additional 30-45 minutes until the lamb is browned and cooked to your liking.

Check the internal temperature; it should read 145°F (63°C) for medium-rare.

Let the lamb rest for 15-20 minutes before slicing.

Garnish with fresh cilantro before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens