Spicy Leg of Lamb Roast | Christmas special dish| Sunday Roast| Bina’s World

leg of lamb

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork is often more affordable.

red wine

🥗Healthier: grape juice

💰Cheaper: cooking wine

Grape juice offers sweetness without alcohol, while cooking wine is less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasoning

Vegetable broth is lighter, and seasoned water can be a budget-friendly alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile, while canola oil is often less expensive.

Marinate the leg of lamb with garlic paste, ginger paste, Amina peri peri sauce, lemon juice, oil, oregano, paprika, French mustard, garam masala, cumin powder, chilli powder, and salt.

Let the lamb marinate for a period of time.

Preheat the oven.

Place the marinated leg of lamb in a roasting pan.

Surround the lamb with chopped onions and other vegetables.

Roast in the oven until cooked to your desired doneness.

Cooking Techniques

Equipment Needed

Spice Level: