Delicious Minced Lamb Biryani Recipe | Keema Biryani | Rice Recipe

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess with fewer calories.

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar flavor while being dairy-free.

Heat ghee in a large pot over medium heat until melted.

Add sliced onions and sauté until golden brown, about 10 minutes.

Stir in minced lamb and cook until browned, about 5-7 minutes.

Add ginger, garlic, and green chilies; sauté until fragrant, about 2 minutes.

Mix in chopped tomatoes and cook until softened, about 5 minutes.

Stir in yogurt and biryani masala; cook for another 5 minutes.

Add salt and chopped coriander and mint leaves; mix well.

In a separate pot, boil water and add basmati rice; cook until parboiled, about 5-6 minutes.

Drain the rice and layer it over the lamb mixture in the pot.

Dissolve saffron in warm water and drizzle over the rice.

Sprinkle lemon juice and cover the pot with a tight-fitting lid.

Cook on low heat for 25-30 minutes, allowing flavors to meld.

Remove from heat and let rest for 10 minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens