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My husband decided to cook Sunday dinner / Jamaican Sunday dinner vlog

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How we Rowes cook
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Recipe Information

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Video-Specific Recipe

Curry Goat

Cultural Context

Curry Goat is a staple in Jamaican cuisine, often enjoyed during special occasions and family gatherings. It reflects the island's rich history of culinary influences, including Indian spices brought by indentured laborers. The dish is celebrated for its bold flavors and tender meat, making it a favorite at parties and festive events. Today, variations of Curry Goat can be found in Caribbean communities worldwide, each adding their unique twist to this beloved classic.

JamaicanJMmain
120 min
medium
6 servings
Servings4
2 lbs goat meat
2 tablespoons curry powder
1 tablespoon masala
1 teaspoon ginger powder
1 tablespoon powdered seasoning of choice
1 tablespoon Creole seasoning
1 teaspoon black pepper
2 tablespoons green seasoning
1 scotch bonnet pepper
4 cups water
2 carrots, chopped
2 medium potatoes, diced
2 tablespoons vegetable oil
1 cup small red beans
1 can (13.5 oz) coconut milk
2 cups rice
1 tablespoon salt
1 teaspoon pimento seed
2 teaspoons thyme
2 scallions, chopped
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than goat.

coconut milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream has similar flavor with less fat.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: habanero

Jalapeño provides heat with lower cost.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: store-brand curry powder

Homemade blends can be tailored for health.

1

Wash goat meat with vinegar and rub it in.

2

Marinate goat meat with curry powder, coconut water, and other seasonings for 5 to 10 minutes.

3

Chop vegetables including carrots, potatoes, and celery.

4

Prepare coconut milk by blending fresh coconut with warm water.

5

Cook rice and peas with coconut milk, scallion, and scotch bonnet pepper, adding salt to taste.

6

Grill the marinated goat meat outdoors to enhance flavor.

7

Cook the goat meat until tender, ensuring to release flavors from the curry.

Cooking Techniques

marinatingsautéingbrowningsimmering

Equipment Needed

large potcutting boardknifemixing bowlmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Curried GoatGoat Curry

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