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TRYING ISLAMABAD’S BEST LAMB: A MEAT LOVER'S DREAM | PAKISTAN!

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Recipe Information

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Video-Specific Recipe

Islamabad Lamb

Cultural Context

Islamabad Lamb, or Lamb Karahi, hails from the bustling kitchens of Pakistan's capital, where it is often enjoyed during family gatherings and special occasions. This dish showcases the rich flavors of spices and tender meat, reflecting the culinary heritage of the region. Today, it is a popular choice in Pakistani restaurants worldwide, with variations found in neighboring countries, each adding their unique twist to the classic recipe.

PakistaniPKmain
60 min
medium
4 servings
Servings4
1.5 lbs lamb
1 teaspoon salt
2 cups tomatoes, chopped
3 green chilies, sliced

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and cost-effective.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness without heat.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder is a more accessible spice blend.

1

Cook lamb on the fire for 45 minutes.

2

Season lamb with just salt before cooking.

3

Serve lamb with tomatoes and green chilies.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

karahiskilletknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Lamb KarahiKarahi Gosht

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