Lebanese Fattoush Salad Recipe by Food Fusion

Cut whole wheat pita bread in square cubes.

In a frying pan, add whole wheat pita bread, olive oil, garlic, sumac powder, pink salt, mix well & sauté on medium flame until golden & crispy (4-5 minutes).

You can also fry it until crispy (6-8 minutes).

Take out Iceberg leaves & tear with hands, soak them in iced chilled water for 10-15 minutes.

Chop mint leaves, fresh coriander & set aside.

Slice pink radish, chop spring onion, cut cherry tomatoes in 4 pieces, roughly chop lettuce leaves & set aside.

Cut cucumber & black olives in slices & set aside.

In a bowl, add whole wheat pita bread & all vegetables.

In a small bottle, add olive oil, vinegar, lemon juice, honey, cinnamon powder, sumac powder, cumin seeds, black pepper powder, pink salt, close the lid & shake well.

Pour prepared dressing over the salad, toss well & serve!

Equipment Needed

Dietary

Allergens