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HOW TO MAKE FATTOUSH SALAD | FATTOUSH SALAD RECIPE | @KanamitGid

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Kanamit Gid
Kanamit Gid
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Recipe Information

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Video-Specific Recipe

Fattoush Salad

Cultural Context

Fattoush salad hails from Lebanon and is a staple of Levantine cuisine. Traditionally made with leftover bread, it reflects the resourcefulness of home cooks. The vibrant mix of vegetables and herbs, along with the tangy sumac dressing, makes it a refreshing dish enjoyed during warm months. Today, Fattoush is celebrated worldwide, often featured in Middle Eastern restaurants and gatherings.

LBLBside
4 servings
Servings4
2 cups fried Arabic bread
1/4 cup lemon juice
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon cumin powder
1 teaspoon sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the fried Arabic bread.

2

In a bowl, combine lemon juice, salt, black pepper, cumin powder, and sugar to make the dressing.

3

Toss the fresh vegetables with the dressing and add the fried Arabic bread.

Dietary

vegetarianvegangluten-free

Allergens

gluten

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