Fattoush Salad Recipe | طريقه تحضير الفتوش | Lebanese Fattoush Recipe #mzsaq #easyrecipe #fattoush
Recipe Information
Fattoush Salad
Cultural Context
Fattoush salad hails from Lebanon and is a staple of Levantine cuisine. Traditionally made with leftover bread, it reflects the resourcefulness of home cooks. The vibrant mix of vegetables and herbs, along with the tangy sumac dressing, makes it a refreshing dish enjoyed during warm months. Today, Fattoush is celebrated worldwide, often featured in Middle Eastern restaurants and gatherings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Tear pita bread into bite-sized pieces.
Heat olive oil in a skillet over medium heat until shimmering.
Add pita pieces to the skillet and toast until golden and crispy, about 3-4 minutes.
Remove toasted pita from the skillet and let cool.
Wash and dry mixed greens thoroughly.
Chop tomatoes and cucumber into bite-sized pieces.
In a large bowl, combine mixed greens, tomatoes, cucumbers, and toasted pita pieces.
In a small bowl, whisk together olive oil, lemon juice, sumac, minced garlic, and salt.
Pour the dressing over the salad and toss gently to combine.
Serve immediately and enjoy the fresh flavors.
Dietary
Allergens
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