Salata Fattoush / سلطه فتوش (Lebanese Fattoush Salad) - # 30

Cut the pita bread into pieces.

Heat oil in a pan.

Fry the pita bread until golden brown.

Remove the pita bread from the pan.

Chop the cucumbers into large pieces.

Chop the cherry tomatoes in half.

Chop the small onion.

In a bowl, combine the chopped cucumbers, tomatoes, and onion.

In a separate bowl, mix the juice of 1 lemon, 1/2 teaspoon salt, 1/2 teaspoon sugar, 1 teaspoon sumac, and black pepper to taste.

Add olive oil to the lemon mixture.

Toss the salad ingredients with the dressing.

Serve the salad on a plate and top with the fried pita pieces.

Equipment Needed

Dietary

Allergens