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How to make Fattoush Salad | Best Arabic Salad Recipe| Traditional Lebanese Salad | Healthy Salad

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Recipe Information

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Video-Specific Recipe

Fattoush Salad

Cultural Context

Fattoush salad hails from Lebanon and is a staple of Levantine cuisine. Traditionally made with leftover bread, it reflects the resourcefulness of home cooks. The vibrant mix of vegetables and herbs, along with the tangy sumac dressing, makes it a refreshing dish enjoyed during warm months. Today, Fattoush is celebrated worldwide, often featured in Middle Eastern restaurants and gatherings.

LBLBside
4 servings
Servings4
2 medium size pita bread
4 to 5 medium sized leaves lettuce
1 large tomato
4 cucumbers
1 medium onion
1 bowl pomegranate
1 bowl kidney beans
1 bowl pineapple (tin pack)
1 bowl corn (tin pack)
1/2 teaspoon salt
1 tablespoon olive oil
4 tablespoons fresh lemon juice
1 tablespoon vinegar (cider, apple or grape)
1

Cut the pita bread into small pieces.

2

Heat oil in a pan and fry the bread until golden.

3

Remove from pan onto a plate.

4

Take a big platter and mix all ingredients.

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-free

Allergens

gluten

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