Fattoush salad |fattoush salad recipe|fattoush salad recipe dressing |kuwait Andhra kitchen|

Tear pita bread into bite-sized pieces.

Heat olive oil in a skillet over medium heat until shimmering.

Add pita pieces to the skillet and toast until golden and crispy, about 3-4 minutes.

Remove toasted pita from the skillet and let cool.

Wash and dry mixed greens thoroughly.

Chop tomatoes, cucumbers, radishes, and bell peppers into bite-sized pieces.

Slice green onions and chop parsley and mint finely.

In a large bowl, combine mixed greens, tomatoes, cucumbers, radishes, bell peppers, green onions, parsley, and mint.

In a small bowl, whisk together olive oil, lemon juice, sumac, salt, and black pepper.

Pour the dressing over the salad and toss gently to combine.

Add the toasted pita pieces just before serving to maintain their crunch.

Serve immediately and enjoy the fresh flavors.

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