Traditional Kosovo Food - Kosovo - Qebaptore Food Tour In Peja, Kosovo By Traditional Dishes

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

Preheat the oven to 180°C (350°F).

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onions and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook for 1 minute until fragrant.

Add diced lamb and brown on all sides, about 8-10 minutes.

Season with paprika, salt, and black pepper, stirring to combine.

Layer sliced potatoes, bell peppers, and tomatoes in a baking dish.

Place the browned lamb mixture on top of the vegetables.

Add bay leaves and sprinkle with chopped parsley.

Cover with foil and bake for 1 hour.

Remove foil and bake for an additional 20-30 minutes until the top is golden and crispy.

Let cool for a few minutes before serving.

Cooking Techniques

Spice Level: