PATLICAN TAVA 💯EN KOLAYINDAN 👍BUZLUKTA PATLICAN TAVA NASIL YAPILIR

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Sunflower oil is often less expensive.

Introduce the dish and mention using previously frozen eggplants.

Chop 750 grams of fatty beef and wash it.

Place the beef in a pressure cooker and sauté it until browned.

Add boiling water to the beef and let it simmer.

Once the beef is cooked, remove the lid and start sautéing onions in a mixture of vegetable oil and olive oil.

Chop 2 medium onions and a few cloves of garlic, adding them to the pan.

Add half a teaspoon of salt to the onions while they sauté until they soften.

Chop a few bell peppers and add them to the sautéing onions, reserving some for garnish.

Peel the tomatoes without using a knife for easier peeling and set them aside for garnish.

Cut the remaining tomatoes in half and add them to the pan with the sautéed onions and peppers.

Add the cooked beef to the pan along with some of its cooking liquid.

Season the mixture with salt, black pepper, and cayenne pepper to taste.

Arrange the peeled tomatoes on top for garnish.

Preheat the oven to 180 degrees Celsius.

Transfer the dish to the oven and bake for 15-20 minutes.

Remove from the oven and present the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens