Dave's Kitchen - Potato Moussaka

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: skim milk

Almond milk is lower in calories, while skim milk is a budget-friendly option.

Heat olive oil in a frying pan.

Cook diced onion and minced garlic until translucent.

Add mincemeat and grated carrots; cook until browned, about 5 minutes.

Season with mustard, salt, pepper, and mixed dry vegetables; cook for 2-3 minutes.

Remove from heat and stir in freshly chopped parsley; set aside.

Prepare a casserole pan by adding olive oil and arranging potato slices in a circle.

Transfer the minced meat filling to the casserole pan and smooth it out.

Arrange more potato slices on top of the minced meat filling in a circle.

In a large bowl, crack the eggs and season with salt; add milk and mix well.

Pour the egg and milk mixture over the moussaka.

Shake the casserole pan to distribute the filling evenly.

Bake in a preheated oven at 350°F (180°C) for 40-45 minutes until golden-brown.

Let cool for 15 minutes before slicing and serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens