PIRASALI TAVA BÖREĞİ NASIL YAPILIR💯👌(YÖRESEL)

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while maintaining a creamy texture.

phyllo dough

🥗Healthier: whole wheat pastry dough

💰Cheaper: tortilla wraps

Tortilla wraps are more affordable and easier to handle.

Chop 3 leeks, using only the white parts and avoiding the leaves.

Grate 2 carrots using the large side of a grater.

In a bowl, combine 2 eggs with 0.5 cup vegetable oil and mix well with a whisk or mixer.

Add 2 tablespoons of corn flour, 2 tablespoons of wheat flour, 1 teaspoon of red pepper flakes, 1 teaspoon of black pepper, and 1 teaspoon of salt to the egg mixture; mix until combined.

Add the chopped leeks, grated carrots, and 67 sprigs of finely chopped parsley to the mixture; stir gently without mashing.

Heat 2 tablespoons of vegetable oil in a skillet until hot, then add the mixture to the skillet, pressing down with a spatula to avoid air pockets.

Cover the skillet with a lid and cook on medium heat for about 10 minutes until the bottom is browned.

Flip the börek using a lid or plate to cook the other side until browned, keeping an eye on it to prevent burning.

Transfer the cooked börek to a serving plate and cut into triangular or square pieces for serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens