😋 LOKUM GİBİ YUMUŞACIK TAVADA TAVUK ŞİŞ TARİFİ 🍗🍡Tavuk Şiş Nasıl Yapılır ❔Çiçekintarifleri

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is cost-effective for frying.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: turkey breast

Turkey is often less expensive than chicken.

red pepper flakes

🥗Healthier: fresh chili

💰Cheaper: black pepper

Black pepper is a common substitute for heat.

Cut 500 grams of boneless chicken thighs into thin slices.

Prepare the marinade by mixing 1 tablespoon of yogurt, 1 tablespoon of sunflower oil, and 1 teaspoon of chili paste.

Pour the marinade over the sliced chicken.

Add 1 teaspoon of black pepper, 1 teaspoon of salt, 1 teaspoon of red pepper flakes, 1 teaspoon of thyme, and 1 teaspoon of garlic powder to the chicken.

Mix the chicken well with the marinade and spices.

Cover the chicken with cling film and let it rest in the refrigerator for at least 3-4 hours.

Prepare chicken skewers by shaping the chicken pieces into a round shape and attaching them to garbage bottles.

Alternatively, cut the chicken into cubes and line them up on garbage bottles.

Heat a fireproof, non-stick frying pan well.

Cook the chicken skewers in the hot pan one by one on high heat until cooked through and browned.

Check for doneness, ensuring all pieces are cooked well before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens