How to make Turkmenistan style mastava recipe at home yummy Tasty AI

Heat the vegetable oil in a large pot over medium heat.

Add the lamb and cook until it's nicely browned.

Toss in the onion, garlic, cumin, coriander, turmeric, and black pepper; let cook for 5 minutes.

Pour in the water and bring it to a boil.

Reduce the heat and let it simmer for 30 minutes.

Cook the egg noodles according to the package instructions.

Add the carrots, potatoes, tomato, and bell pepper to the pot; simmer for about 15 to 20 minutes or until the veggies are tender.

Stir in the cooked noodles and chopped cilantro; season with salt to taste.

Equipment Needed