How to make Uzbek tandoori | Tandoor is used for baking and eating bread, somsa, meat products.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is a leaner option, while pork is often less expensive.

saffron

💰Cheaper: turmeric

Turmeric provides color and flavor at a lower cost.

Marinate the meat in yogurt, garlic, onion, cumin, coriander, paprika, black pepper, and salt for at least 4 hours, preferably overnight.

Prepare the tandoor or oven, preheating to a high temperature.

Skewer the marinated meat, ensuring even spacing between pieces.

Brush the skewers with vegetable oil to prevent sticking.

Place the skewers in the tandoor or oven, cooking until the meat is browned and cooked through, about 20-30 minutes.

Baste with lemon juice during cooking to enhance flavor.

Remove the skewers from the heat and let rest for a few minutes.

Serve with fresh herbs, red chili, and lemon wedges.

Accompany with flatbread and salad for a complete meal.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens