Delicious Uzbek National Dish | How to make Plov | National meal

Prepare the ingredients by chopping the onion and carrot, and cutting the meat into pieces.

Heat cooking oil in a large pot or pan.

Add the chopped onion and sauté until translucent.

Add the meat and cook until browned.

Stir in the chopped carrot and cook for a few minutes.

Add the rice and mix well with the meat and vegetables.

Pour in water to cover the rice and bring to a boil.

Reduce heat, cover, and simmer until the rice is cooked and water is absorbed.

Add quince for added flavor during the cooking process.

Equipment Needed

Allergens