Biggest Pulao Making In Uzbekistan 🇺🇿 | 700KG Plov | Osh Festival 2025 | BaBa Food RRC | Chef Rizwan
Recipe Information
Plov
Cultural Context
Plov, a staple of Uzbek cuisine, has roots tracing back to the Silk Road, where it was a favored dish among travelers. Traditionally served at celebrations and gatherings, it symbolizes hospitality and community. Today, variations of plov can be found across Central Asia, each with unique local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
The chef is at a large cooking setup for Plov at the Osh Festival in Uzbekistan.
Carrots are being chopped and soaked chickpeas are prepared.
Lamb meat is shown, indicating a heavy use of meat in the dish.
The chef mentions that they will be cooking for 10 guests.
The meat is being fried in ghee, creating a pleasant aroma.
Chopped carrots of different colors are added to the meat.
Salt is sprinkled over the mixture after mixing the meat and carrots.
Cumin is added and mixed in again.
Water is poured into the pot for cooking the Plov.
Garlic is added on a stick, showcasing a unique method of adding garlic to the dish.
Equipment Needed
Dietary
Allergens
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