Shilpildok (Uzbek national dish)

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat and cost-effective.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes provide more nutrients.

onions

🥗Healthier: shallots

💰Cheaper: leeks

Shallots add flavor without added calories.

parsley

🥗Healthier: cilantro

💰Cheaper: green onions

Cilantro provides a fresh flavor at a lower cost.

Prepare the dough by mixing flour, water, and egg until smooth.

Let the dough rest for 30 minutes covered with a cloth.

Chop the lamb into small pieces and season with salt and black pepper.

Finely chop the onions and mix them with the lamb.

Peel and dice the potatoes and carrots, then add them to the meat mixture.

Add minced garlic and chopped parsley to the meat mixture.

Roll out the dough on a floured surface until thin.

Cut the dough into circles using a glass or cutter.

Place a spoonful of the meat and vegetable mixture in the center of each dough circle.

Fold the dough over and pinch the edges to seal tightly.

Bring a large pot of salted water to a boil.

Carefully drop the dumplings into the boiling water and cook for 15-20 minutes until they float.

Remove the dumplings with a slotted spoon and let them drain.

Serve hot, garnished with fresh parsley and a drizzle of oil.

Cooking Techniques

Spice Level:

Allergens