Delicious Hanum Recipe Straight From Uzbekistan!

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while maintaining flavor.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato adds nutrients and sweetness.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots provide a milder flavor.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness without added sugars.

Mix flour, salt, and water in a bowl until a dough forms.

Knead the dough on a floured surface until smooth, about 5-7 minutes.

Cover the dough with a cloth and let it rest for 30 minutes.

Finely chop onion, garlic, and herbs; combine with ground meat, black pepper, and vinegar in a bowl.

Peel and grate the potato and carrot; add to the meat mixture and mix well.

Roll out the dough into thin sheets on a floured surface.

Cut the dough into squares or circles, about 10 cm in diameter.

Place a spoonful of filling in the center of each piece of dough.

Fold the dough over the filling and seal the edges tightly.

Arrange the dumplings in a steamer basket lined with parchment paper.

Steam the dumplings over boiling water for 30-40 minutes until cooked through.

Serve hot with a drizzle of oil or vinegar.

Cooking Techniques

Spice Level:

Allergens