Uzbekistan. Homemade Xanum. Delicious Uzbek National Food - Street Food Vlog

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while maintaining flavor.

potato

🥗Healthier: sweet potato

💰Cheaper: mashed cauliflower

Sweet potato adds nutrients and sweetness.

onion

🥗Healthier: shallots

💰Cheaper: leeks

Shallots provide a milder flavor.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness without added sugars.

Add salt to water and mix well.

Add flour to the water and mix to form a dough.

Leave the dough to rest for 1 hour.

Roll out the dough on a floured surface.

Add vegetable oil to the rolled-out dough.

Prepare the filling with grated red carrot and potatoes.

Combine the filling ingredients together.

Shape the dough into Xanum and fill with the mixture.

Cook the Xanum until ready, ensuring they are soft and juicy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens