Uzbek dish KHANUM! Amazing Taste // Usbekisches Gericht KHANUM! Erstaunlicher Geschmack

ground meat

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a plant-based protein option.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a healthier alternative with similar creaminess.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients while mashed cauliflower reduces carbs.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs are more accessible and have longer shelf lives.

Mix flour, salt, and vegetable oil in a large bowl.

Gradually add water and egg, knead until a smooth dough forms.

Cover the dough and let it rest briefly.

Prepare the filling by boiling and mashing potatoes.

Sauté onions and carrots in vegetable oil until translucent, then mix with ground meat and spices.

Combine the mashed potatoes with the meat mixture.

Roll out the dough on a floured surface and cut into circles.

Place a spoonful of filling in the center of each circle.

Fold the dough over the filling and pinch to seal.

Arrange the dumplings in a steamer basket lined with parchment paper.

Steam over boiling water for 45-50 minutes until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens