How to make Uzbek Ay Khanum: Delicious Uzbek Ay Khanum Recipe | Steamed Meat Roulette Easy and Tasty

ground meat

🥗Healthier: lean turkey

💰Cheaper: ground chicken

Lean turkey reduces fat content while still providing protein.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers a similar tang with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried herbs are more accessible and have a longer shelf life.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats, while canola is often less expensive.

Mix flour, egg, and 1/2 cup of regular oil in a bowl until a dough forms.

Knead the dough on a floured surface until smooth.

Cover the dough with a cloth and let it rest.

In a pan, heat 1/2 cup of regular oil over medium heat and sauté chopped onions until translucent.

Add ground beef, garlic paste, and salt to the pan; cook until browned.

Stir in chopped green peppers and cook for another few minutes until softened.

Roll out the rested dough into thin sheets.

Cut the dough into circles or squares for wrapping the filling.

Place a spoonful of the meat mixture in the center of each piece of dough.

Fold the dough over the filling and seal the edges tightly.

Arrange the filled dumplings in a steamer basket lined with parchment paper.

Steam the dumplings over boiling water until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens