Ay Khanum Pasta Dumpling | The Easiest Recipe | Afghan/Uzbek/Tajik Dish |

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein and a creamier texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

tomato sauce

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh tomatoes provide a vibrant flavor, while canned are more economical.

Introduce the dish and its origins.

List the ingredients needed for the recipe.

In a cooking pot, add approximately 2 tablespoons of oil and sauté 6 cloves of garlic for 1-2 minutes, being careful not to burn it.

Add 1 cup of ground beef, spread it out, cover, and let it cook for at least 12 minutes.

After 12 minutes, add salt, cumin powder, turmeric powder, and black pepper to taste.

Turn off the stove and add chopped onions, bell pepper, and the cabbage mixture; mix well and cover to let it simmer in residual heat.

Use ready-made dumpling dough instead of making it from scratch for convenience.

Take 5 pieces of the ready-made dough, apply water on the edges, and fill with the meat mixture.

Seal the dumplings by bringing the edges together, using water to help them stick, and shape them into a rose-like design.

In a pan, add about 1 cup of water and bring it to a boil; place the dumplings on top of the boiling water, cover, and let them simmer for 12-15 minutes, adding more water if it dries up.

Prepare the sauce by heating 2 tablespoons of oil in a pan, adding 3 crushed cloves of garlic, 2 chopped tomatoes, 1 teaspoon of tomato paste, and 1/2 teaspoon of salt, turmeric powder, cumin powder, and dry dill; let it simmer.

For the yogurt sauce, mix 1 cup of plain yogurt with 1/2 cup of water, 1 crushed clove of garlic, and mint leaves.

Serve the dish by layering yogurt on the base, placing the dumplings on top, adding sauce, and garnishing with the yogurt sauce and hot oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens