🍜😋Uzbek National Lagman | O‘zbek milliy lag‘mon taomi | Узбекский национальный лагман 🍜 #UzbekLagman

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than beef.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

Prepare the noodles according to package instructions; drain and set aside.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in diced beef; cook until browned on all sides, about 5-7 minutes.

Add sliced bell pepper, carrot, and potato; cook for another 5 minutes until slightly softened.

Incorporate chopped tomatoes and green beans; stir well to combine.

Pour in water and bring to a simmer; season with soy sauce, cumin, black pepper, and salt.

Cover and cook for 20-25 minutes until vegetables are tender and beef is cooked through.

Adjust seasoning to taste; add vinegar and chopped chili pepper for heat.

Serve the hot meat and vegetable mixture over the noodles; garnish with fresh cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens