Uzbek Cuisine | Chicken Noodles | Tovuqli Kesma Lag'mon | Куриная лапша

noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice noodles

Whole grain noodles add fiber and nutrients.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based protein option.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free, while salt is a basic alternative.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often less expensive.

Prepare the dough by mixing 2 eggs, 2 tablespoons of water, 1 tablespoon of salt, and about 2 glasses of flour until a firm dough forms.

Roll out the dough and cut into noodles, then set aside.

Heat 50 ml of vegetable oil in a large pot over medium heat.

Add the sliced onions and sauté until translucent.

Stir in the sliced carrots and bell peppers, cooking until slightly softened.

Incorporate the diced chicken breast, cooking until browned and cooked through.

Season with salt and pepper to taste.

Add the chopped tomatoes, cooking until they soften.

Add the prepared noodles to the pot, stirring to combine and heat through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens