XANUM in tomato sauce | How To Make Uzbek Steamed Meat Roulette (Hanum) | Tashkent
Recipe Information
Uzbek Hanum
Cultural Context
Originating from Uzbekistan, Hanum is a beloved dish traditionally made for family gatherings and celebrations. This hearty meal showcases the rich flavors of Central Asian cuisine, with its filling of vegetables and meat wrapped in soft dough. Today, Hanum is enjoyed not only in Uzbekistan but also in various countries influenced by Uzbek culture, often adapted with local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
ground meat
🥗Healthier: lean turkey
💰Cheaper: chicken
Lean turkey reduces fat while maintaining flavor.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: mashed cauliflower
Sweet potatoes add nutrients and sweetness.
pumpkin
🥗Healthier: zucchini
💰Cheaper: butternut squash
Zucchini is lower in calories and still flavorful.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: no herbs
Dried herbs are easier to store and use.
Make dough using flour and oil, applying thoroughly.
Add grated potatoes to the dough mixture.
Season with salt and apply oil on the kaskan.
Prepare sauce by pouring oil and adding minced carrots, navvat, and tomato pasta.
Mix in boiled water and season with salt.
Garnish with dill before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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