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XANUM in tomato sauce | How To Make Uzbek Steamed Meat Roulette (Hanum) | Tashkent

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Uzbek Hanum

Cultural Context

Originating from Uzbekistan, Hanum is a beloved dish traditionally made for family gatherings and celebrations. This hearty meal showcases the rich flavors of Central Asian cuisine, with its filling of vegetables and meat wrapped in soft dough. Today, Hanum is enjoyed not only in Uzbekistan but also in various countries influenced by Uzbek culture, often adapted with local ingredients and flavors.

UzbekUZmain
90 min
medium
4 servings
Servings4
3 cups all-purpose flour
2 tablespoons vegetable oil
2 cups grated potatoes
1 teaspoon salt
1 cup minced carrots
1 tablespoon vinegar
1 cup tomato paste
1 cup boiled water
1/4 cup fresh dill

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ground meat

🥗Healthier: lean turkey

💰Cheaper: chicken

Lean turkey reduces fat while maintaining flavor.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients and sweetness.

pumpkin

🥗Healthier: zucchini

💰Cheaper: butternut squash

Zucchini is lower in calories and still flavorful.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are easier to store and use.

1

Make dough using flour and oil, applying thoroughly.

2

Add grated potatoes to the dough mixture.

3

Season with salt and apply oil on the kaskan.

4

Prepare sauce by pouring oil and adding minced carrots, navvat, and tomato pasta.

5

Mix in boiled water and season with salt.

6

Garnish with dill before serving.

Cooking Techniques

mixingrollingsteamingchopping

Equipment Needed

mixing bowlrolling pinsteamerknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-free

Allergens

gluten

Also Known As

HanumXanumUzbek Steamed Dumplings

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