Besh Qozon Central Asian Pilaf Centre, Tashkent, Uzbekistan - Unravel Travel TV
Recipe Information
Plov
Cultural Context
Plov, a staple of Uzbek cuisine, has roots tracing back to the Silk Road, where it was a favored dish among travelers. Traditionally served at celebrations and gatherings, it symbolizes hospitality and community. Today, variations of plov can be found across Central Asia, each with unique local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Slow-cook the lamb until tender.
Add the yellow carrots and chickpeas to the pot.
Mix in the rice and season with cumin.
Simmer all ingredients together until the rice is fluffy.
Equipment Needed
Dietary
Allergens
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