Cooking - How to cook original, traditional uzbek Plov, Pilav - GER and ENG - Travel Uzbekistan

Start with a large pot and add lamb fat.

Add chopped onions to the pot.

Season with salt and a spice mix.

Add diced lamb meat to the pot and cook until browned.

Add chopped carrots, both green and yellow, to the pot.

Stir in cumin for flavor.

Wash the rice thoroughly before adding it to the pot.

Pour hot water over the rice and other ingredients in the pot.

Equipment Needed

Dietary

Allergens