Tavada Patates Böreği 😍 HAMUR YOK! YUFKA YOK! Patatesli Börek Nasıl Yapılır? Nefis Yemek Tarifleri
Recipe Information
Tavada Patates Böreği
Cultural Context
Tavada Patates Böreği originates from Turkey, where it is a popular snack or appetizer often enjoyed with tea. This dish embodies the Turkish tradition of using simple, fresh ingredients to create comforting flavors. Today, variations can be found across the globe, with many adapting the filling to include different vegetables or cheeses.
Rendeleyin 1 adet soğan.
Rendeleyin patatesleri büyük gözde.
Ovmak için 1 çay kaşığı tuz ile soğan ve patatesi karıştırın.
Süzgeçten geçirip fazla suyunu süzün.
Karıştırma kasesine 2 yumurtayı koyun ve çırpın.
Üzerine beyaz peyniri ekleyin ve karıştırın.
3 yemek kaşığı unu ilave ederek karıştırmaya devam edin.
Tavayı tereyağı ile yağlayın.
Hazırlanan harcı tavaya aktarın ve eşit bir şekilde yayın.
Tavanın kapağını kapatın ve kısık ateşte yaklaşık 7-8 dakika pişirin.
Tavanın üzerinde gezdirerek eşit pişmesini sağlayın.
Diğer tarafı pişirmek için tavaya tekrar tereyağı koyun.
Kapağını kapatın ve orta ateşte yaklaşık 10 dakika pişirin.
Kontrol ederek pişirin, yüzeyin kızardığını görün.
Diğer yüzeyi tekrar kızartın.
İki tarafı da güzelce kızardıktan sonra servise hazır hale getirin.
Üzerine ince kıyılmış maydanoz serperek servis edin.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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