Tavada Patatesli Lavaş Böreği - çok kolay az malzemeli pratik börek tarifi

Wash 3 potatoes and place them in a pot.

Add just enough water to cover the potatoes and half a teaspoon of salt.

Cook the potatoes until they are soft.

Chop 5 sprigs of green onions, 1-2 pointed peppers, and 3 colors of bell pepper.

Chop 5-6 sprigs of parsley.

In a pan, heat 2 tablespoons of olive oil.

Sauté the pointed peppers and bell peppers in the olive oil.

Strain the cooked potatoes and add them to the pan.

Season the mixture with salt, pepper, thyme, ground red pepper, and chili flakes.

Add 1 tablespoon of tomato paste and half a glass of water to the mixture and stir well.

Take lavash bread and fill it with the potato and pepper mixture.

Sprinkle grated Gouda cheese on top of the filling.

Fold the lavash bread over the filling.

In the same pan, add a little olive oil and fry the filled lavash on medium heat until golden brown.

Serve hot immediately.

Equipment Needed

Spice Level:

Allergens