CRISPY GOLDEN FRIED PRAWNS | GOLDEN FRIED SHRIMP RECIPE | FRIED SHRIMP
Recipe Information
Crispy Golden Fried Prawns
Cultural Context
Crispy fried prawns are a beloved dish in Denmark, often enjoyed as a snack or appetizer. This dish showcases the fresh seafood available along the Danish coast, and it's commonly served at gatherings and celebrations. Variations exist globally, with different spices and coatings, but the essence of crispy, golden prawns remains a favorite.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cornmeal
Whole wheat flour adds fiber while cornmeal is often less expensive.
prawns
🥗Healthier: chicken breast
💰Cheaper: fish fillets
Chicken is a leaner protein option, while fish fillets can be less expensive.
bread crumbs
🥗Healthier: panko
💰Cheaper: crushed crackers
Panko provides a lighter texture, while crushed crackers can be a budget-friendly substitute.
oil for frying
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier, but vegetable oil is often cheaper.
Clean and devein the shrimps/prawns and make diagonal cuts on the inner side at 3 places to prevent the prawns from curling up.
Marinate the prawns with salt and pepper powder and set aside for 30 mins at room temperature.
Take 3 glass containers and add the all purpose flour, whisked eggs, and panko bread crumbs in each.
Firstly, dredge the marinated prawns/shrimp in the bowl of all purpose flour to coat them completely.
Take the shrimp one at a time and add them in the whisked egg, coating with the egg.
Drop the shrimp in the bowl containing panko breadcrumbs, pressing it well to make it stick.
Arrange the coated shrimp on a plate and repeat until all are done.
You can arrange in 2 plates and keep these in the freezer for a minimum of 1 hour or longer if desired.
Heat oil till medium hot and add the coated prawns, avoiding crowding the pan.
Do not stir for 1 minute, then stir and fry till golden in color, for a total of 4-5 mins on medium heat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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