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AIR FRIED BANANA EGG ROLL | NO ADDED SUGAR | TURON WITH LANGKA | AIR FRYER RECIPE

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Recipe Information

Recipe Available
Video-Specific Recipe

Turon

Cultural Context

Turon, a beloved Filipino street food, showcases the country's penchant for sweet, fried snacks. Traditionally made with ripe bananas and sometimes jackfruit, these treats are wrapped in spring roll wrappers and fried until crispy. They are often enjoyed as a snack or dessert, embodying the Filipino spirit of resourcefulness and creativity in using local ingredients. Today, turon has gained popularity beyond the Philippines, appearing in various Asian markets and restaurants worldwide, delighting many with its sweet and crunchy appeal.

FilipinoPHdessert
45 min
medium
6 servings
Servings4
4 ripe bananas
1 cup jackfruit
12 spring roll wrappers

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

spring roll wrappers

🥗Healthier: whole wheat wrappers

💰Cheaper: tortillas

Whole wheat wrappers add fiber, while tortillas are often cheaper.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

1

Peel and slice ripe bananas lengthwise.

2

If using, slice jackfruit into thin strips.

3

Place a banana slice and a few jackfruit strips on a spring roll wrapper.

4

Sprinkle a little brown sugar on top of the banana and jackfruit.

5

Fold the sides of the wrapper over the filling and roll tightly to seal.

6

Heat cooking oil in a deep pan over medium heat.

7

Carefully place the rolled turon in the hot oil, seam side down.

8

Fry until golden brown and crispy, about 3-4 minutes per side.

9

Remove from oil and drain on paper towels.

10

Sprinkle additional brown sugar over the hot turon for extra caramelization.

11

Serve warm as a delightful snack or dessert.

Cooking Techniques

frying

Equipment Needed

Ninja Air Fryer AF101

Spice Level:

🌶️🌶️🌶️

Also Known As

banana lumpiacaramelized banana rolls

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