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Banana Turon with Caramel Sauce | Banana Turon Recipe | Banana recipe

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Recipe Information

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Video-Specific Recipe

Banana Turon

Cultural Context

Banana Turon, a beloved Filipino street food, combines ripe bananas and sometimes jackfruit, wrapped in a crispy spring roll shell and fried until golden. Traditionally enjoyed as a sweet snack or dessert, it reflects the Filipino penchant for combining simple ingredients into delightful treats. Today, Turon is popular not just in the Philippines but also among Filipino communities worldwide, often served at parties and gatherings as a nostalgic reminder of home.

FilipinoPHdessert
45 min
medium
6 servings
Servings4
5 pcs Saging Saba
Lumpia wrapper
1/3 cup brown sugar
1/4 cup water
pinch of salt
1 Tbsp margarine or butter

spring roll wrappers

🥗Healthier: whole wheat wrappers

💰Cheaper: crepes

Whole wheat wrappers add fiber while crepes are more accessible.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

1

Prepare the lumpia wrappers on a clean surface.

2

Place the Saging Saba on each wrapper.

3

Sprinkle brown sugar over the bananas.

4

Fold the sides of the wrapper over the filling and roll tightly to seal.

5

In a saucepan, combine brown sugar, water, and a pinch of salt to make the caramel sauce, adding margarine or butter until melted and combined.

6

Heat cooking oil in a deep pan over medium heat.

7

Fry the wrapped bananas until golden brown and crispy, about 2-3 minutes per side.

8

Remove from oil and drain on paper towels.

9

Drizzle the caramel sauce over the hot turon before serving.

Cooking Techniques

frying

Equipment Needed

deep pansaucepanpaper towels

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

TuronBanana Lumpia

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