HOW TO MAKE CAMOTE TURON

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

jackfruit

🥗Healthier: mango

💰Cheaper: canned fruit

Canned fruit is often more accessible and less expensive.

Peel and cut the orange colored sweet potatoes.

Boil the sweet potatoes until soft, being careful not to overcook them.

Drain the sweet potatoes in a colander to remove excess liquid.

Mash the sweet potatoes in a bowl using a potato masher.

Add 2 tablespoons of margarine and 2 tablespoons of sweetened condensed milk to the mashed sweet potatoes and mix well.

Wrap the sweet potato mixture in spring roll wrappers, using egg whites to seal the wrappers.

Fry the wrapped sweet potatoes in cooking oil over medium heat until golden brown.

Caramelize 3 tablespoons of brown sugar in a pot.

Once the sugar is caramelized, add the fried kamote turon back into the pot and gently mix to coat with caramel.

Cooking Techniques

Equipment Needed

Spice Level: