Kamote Turon Sweet Potato | How to Make Sweet Potato Roll | How to Cook Kamote turon

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

jackfruit

🥗Healthier: mango

💰Cheaper: canned fruit

Canned fruit is often more accessible and less expensive.

Wash and boil sweet potatoes (camote) in a pot of water until fork tender. Drain water and let it cool. After it cool for a bit peel off sweet potatoes skin.

Mash sweet potatoes using a fork or a masher.

Add condensed milk to mash sweet potatoes. Mix well.

Place a spoonful of the mixture into the lumpia wrapper. Fold the sides of the wrapper and roll. Dab edges of the wrapper with water and roll to seal. Repeat process until you finish all the mixture.

Fry kamote turon in heated oil. Turn every 3 minutes to fry the kamote turon evenly.

Sprinkle brown sugar on the fried turon and stir until the sugar melts and the caramelized sugar is sticking to the turon kamote. Turn off the heat and remove the kamote turon from the pan and drain the excess oil.

Cooking Techniques

Spice Level: