CAMOTE TURON|CAMOTE SPRING ROLLS| SWEET POTATO SPRING ROLLS|CAMOTE LUMPIA

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index.

jackfruit

🥗Healthier: mango

💰Cheaper: canned fruit

Canned fruit is often more accessible and less expensive.

Peel and slice sweet potatoes into thin strips.

Prepare spring roll wrappers on a clean surface.

Place a strip of sweet potato and a piece of jackfruit on each wrapper.

Sprinkle a little brown sugar and cinnamon on top of the filling.

Fold the sides of the wrapper over the filling and roll tightly.

Seal the edges with a little water to prevent opening during frying.

Heat cooking oil in a deep pan over medium heat until hot.

Carefully place the wrapped rolls in the hot oil, frying in batches.

Fry until golden brown and crispy, about 3-4 minutes per side.

Remove from oil and drain on paper towels.

Sprinkle additional brown sugar over the hot rolls for extra sweetness.

Serve warm as a snack or dessert.

Cooking Techniques

Spice Level: