HOW TO MAKE MUNGGO TURON | TURON WITH MUNG BEAN FILLING | Pepperhona’s Kitchen 👩🏻‍🍳

spring roll wrappers

🥗Healthier: whole wheat wrappers

💰Cheaper: pancake batter

Whole wheat wrappers add fiber, while pancake batter can be more affordable.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed, while white sugar is often cheaper.

Pre-soak mung beans for a few hours in advance to lessen cooking time.

Boil mung beans until softened. Add sugar and vanilla essence. Let the mixture simmer until there’s no liquid.

Mash the mixture until it becomes paste. Let it cool completely.

Scoop 2 tablespoons mung bean paste into the wrapper. Roll and fold the ends neatly, using water to seal the edge.

Heat oil in a pan over medium high heat, fry mung bean spring rolls. Drain on a paper towel.

Serve with your favorite toppings. Enjoy!

Cooking Techniques

Equipment Needed

Spice Level:

Allergens