Jn Mắm nêm – Vietnamese Fermented Fish Sauce
Recipe Information
Mắm nêm
In a mini food chopper, add 1 cup pineapple, 3 cloves sliced garlic, 2 tbsp chopped fresh ginger, and 3 tbsp granulated sugar.
Process until well blended.
Add 2 chopped Thai chili peppers (optional) and 1/2 lemon zest.
Add 3/4 cup of ground preserved fish sauce.
Process again, adjusting sweetness with more sugar or pineapple juice if needed.
Add fried onion flakes and fried garlic.
Equipment Needed
Spice Level:
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